Pat LaFrieda Meat Purveyors supplies thousands of restaurants from New York to Las Vegas with top-quality meat. One family has run this business for over a century, and Pat is the third-generation owner. What started as a small Brooklyn butcher shop now does $270 million in annual sales to steakhouses, burger chains, and supermarkets. Some of their biggest clients include Peter Luger and Shake Shack. Their new facility features the world’s largest dry-aging room and holds $10 million worth of meat.

0:00 Intro
1:12 How fancy steaks get to restaurants
3:56 How his steaks are cooked
5:30 How Shake Shack’s burgers are made
6:36 How Mel’s Butcher Box makes burgers
8:08 History of La Frieda’s
9:05 Pat’s future goals

MORE BIG BUSINESS VIDEOS:
23 Fascinating Jobs Around The World | Big Business | Insider Business

Nigeria Is The Biggest Cassava Producer In The World. Why Isn’t It Cashing In On The Global Market?

Why Fake Rolexes Hurt Dealers In The $20 Billion Used Watch Industry | Insider Business

——————————————————

#PatLaFrieda #BigBusiness #InsiderBusiness

Business Insider tells you all you need to know about business, finance, tech, retail, and more.

Visit our homepage for the top stories of the day: https://www.businessinsider.com
Insider Business on Facebook: https://www.facebook.com/businessinsider
Insider Business on Instagram: https://www.instagram.com/insiderbusiness
Insider Business on Twitter: https://www.twitter.com/businessinsider
Insider Business on Snapchat: https://www.snapchat.com/discover/Business_Insider/5319643143
Insider Business on TikTok: https://www.tiktok.com/@businessinsider

How One Giant Meat Warehouse Supplies Shake Shack And Top Steakhouses | Big Business

source